4.29 € incl.VAT
Milk chocolate made from Madagascar cocoa beans with a touch of caramel.
Top quality Madagascar cocoa beans are utilized to make this selected, creamy and handcrafted milk chocolate with a touch of caramel. Pleasure in a pure state.
The chocolate is 100% natural and handmade without any additives.
Weight: 80 g
Note: Store in a cool, dry place. Consume preferably within 6 months.
May contain traces of GLUTEN, EGGS, MILK and nuts.
With the best raw material in hand, and after several trainings with the best chefs, it was a step towards starting to craft their own chocolates. Over time he developed his style: exquisite, sometimes unusual and always truly gourmet.