4.15 € incl.VAT
Dehydrated seaweed to complement your dishes, produced with a biologic certification. Available in 4 varieties.
Macroalgae from the Atlantic coast sustainably cultivated in Portugal with biologic certification. Dehydrated at low temperature to maintain all nutritional properties (rich in iodine and fiber).
Cooking with seaweed brings new flavours to your dishes.
Available in 4 varieties:
Irish Moss, Atlantic Nori, Sea Lettuce, Dulse
At ALGAplus we are dedicated to the production of macroalgae and derived products in a controlled environment with biological certification. Sustainable production under the concept of integrated multi-trophic aquaculture (IMTA), a strong R&D component and constant technical support to our customers are our differentiating elements.